Sam-Kler Seasoning Chicken Breast Meatballs with Riceberry
Instructions
| Sam-Kler Seasoning Powder (Happy Choice brand) | 40 g. |
| Skinless chicken breast, cut into pieces | 1 kg. |
| Granulated sugar | 20 g. |
| Baking soda | 5 g. |
| Cooked Riceberry rice | 100 g. |
| Salt | 5 g. |
| Tapioca starch | 20 g. |
| Light soy sauce | 20 g. |
Cooking
1. Grind 1 kg. of chicken breast until fine. Add Sam-Kler Seasoning Powder (Happy Choice brand), cooked riceberry rice, salt, light soy sauce, granulated sugar, baking soda, and tapioca starch. Blend until smooth and sticky. Cover and refrigerate for 1-2 hours.
2. Boild water in the pot, then reduce heat to low. Shape the chicken mixture on step 1 into meatballs and cook in boilded water until cooked. Drain and reduce heat in cold water. Serve as desired
3. The meatballs can be served in a salad, soup, or with your favorite dipping sauce.
