Garlic Cream Cheese Bread
Ingredients
| Garlic Seasoning Powder (Happy Choice brand) | 1 tbsp. |
| Small soft rolls or bread of your choice 4-5 | |
| Cream cheese | 130 g. |
| Granulated sugar | 10 g. |
| Whipping cream | 20 g. |
| an Egg | |
| Condensed milk | 15 g. |
| Melted unsalted butter | 80 g. |
| Dried parsley | ½ tbsp. |
Cooking
1. Cut 4-5 soft rolls into four equal parts, without separating them completely.
2. In a mixing bowl, add cream cheese, granulated sugar, whipping cream, condensed milk, and 1 egg. Beat until smooth and creamy. Transfer to a piping bag and set aside.
3. In a separate bowl, combine melted butter, dried parsley, and Garlic Seasoning Powder (Happy Choice brand). Mix well and set aside.ide.
4. Pipe the cream cheese mixture between the cut sections of the rolls. Brush the garlic butter mixture over the entire surface of the rolls.
5. Preheat oven to 180 degrees Celsius(356 degrees Fahrenheit). Bake for 15 minutes, or until the rolls are golden brown and crispy. Ready to serve.
