Shrimp Ha Kao with Rice paper wrap
Ingredients
| Sam-Kler Seasoning Powder (Happy Choice brand) | 1 tbsp. |
| Shrimp | 450 g. |
| Pork belly | 130 g. |
| Sesame oil | 15 g. |
| Egg white | 25 g. |
| Cornstarch | 15 g. |
| Rice paper wrap for wrapping |
Cooking
1. Wash and peel the shrimp thoroughly. Remove the black vein of shrimp, then Roughly chop the shrimp.
2. In a bowl, add ground pork belly, 25 grams egg white, sesame oil, and cornstarch. Mix well, then add Sam-Kler Seasoning Powder (Happy Choice brand). Cover and refrigerate for 1-2 hours to allow the flavors to meld.
3. Dip a Rice paper wrap in water, place a spoonful of the filling on step 2 in the center, and fold it into a dumpling shape.
4. Steam dumpling on step 3 over high heat for about 10 minutes, or until cooked.
5. Serve with a dipping sauce of your choice.
